Our Preparation for Christmas

Christmas without mince pies is unimaginable. Why?  Mince pies have been eaten as part of a traditional British Christmas since as long ago as the 16th century. Then, they were made of meat but are now made with sweet mincemeat; a mixture of dried fruits, sugar, spices and brandy. So, they are pretty much part of the heritage of a British Christmas. 

Have a look at this easy recipe for the rich, sticky, sweet fruits wrapped in pastry and you will see why they are so popular. 

What You'll Need

• 12 oz./350g all-purpose flour/plain flour
• Pinch of salt
• 8 oz./225g butter (cubed or an equal mix of butter and lard)
• 1 beaten egg and cold water as needed (to bind the pastry)
• 1 jar of mincemeat (shop bought or homemade, see notes below)

How to Make It

Heat the oven to 200C/400F/Gas 6

Make the Pastry

1. Place the flour, butter, and salt into a large, clean bowl (or you can make this is a food processor)
2. Rub the butter quickly into the flour with your fingertips until the mixture resembles rough sand.
3. Stir the egg into the mixture using a cold knife. The add cold water a teaspoon at a time and stir until the mixture binds but is not sticky.
4. Wrap the dough in clingfilm and chill for a minimum of 15 minutes, up to 30 minutes.